Ice Cream Sunday
July 21, 12- 4 p.m.
Everyone’s favorite summer treat is the star of the Museum’s largest event of the summer.
The 16th-annual Ice Cream Sunday lands on National Ice Cream Day. Admission is $5 for adults, $4 for senior citizens and $3 for children ages 4 to 17. Children 3 and under are admitted free.
The first 600 people to pay admission to Ice Cream Sunday receive a coupon for a free 5-ounce cup of Caliche’s Frozen Custard to use at the Museum during the afternoon. Visitors are also invited to make their own ice cream using tin cans or plastic bags. Ingredients are provided and there will be instruction areas in the Museum courtyard.
The popular annual ice cream sandwich eating races are scheduled to start at 2:30 p.m., with registration from 12 p.m. to 2 p.m. Only those who sign up will be allowed to compete and there will be a limited number of participants. The age categories for the races are: 4-6, 7-10, 11-13, 14-17, and 18-and-over. Prizes will be awarded to the top finishers in each division.
There also will be games, activities, and the regular Museum offerings. Museum volunteer Jerry Schickedanz will be making ice cream using a washing-machine motor and handing out free samples. Supporters of the event include the Friends of the Museum, Southwest Dairy Farmers, Sarah Farms, and Whataburger.